Educational Resource

The World of Tea

Discover the traditions, chemistry, and craftsmanship behind Nepal's finest harvests.

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White Tea
coffee
Black Tea
Psychology
Green Tea
Landscape
Oolong
verified
Tea Grades

Understanding Quality Grades

Understanding Quality Grades

Premium

Master Selection
  • Silver Needle

    White Tea

  • Gyokuro

    Green Tea

  • Da Hong Pao

    Oolong Tea

Mid-Range

Standard Excellence
  • Sencha

    Green Tea

  • Keemun

    Black Tea

  • Tieguanyin

    Oolong Tea

Value

Daily Refreshment
  • CTC Black Tea

    Black Tea

  • Gunpowder Green

    Green Tea

  • Rooibos

    Herbal Tea

Tea Encyclopedia

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White Tea Family

Sencha Mid-Range
Green Tea

Sencha

Japan's most popular steamed green tea with a fresh, grassy flavor.

Fresh Grassy Umami
Gyokuro Premium
Green Tea

Gyokuro

Premium Japanese green tea with a rich umami taste.

Umami Sweet Vegetal
Matcha Premium
Green Tea

Matcha

Finely ground powdered green tea with vibrant color and rich flavor.

Creamy Vegetal Rich

The Master's Journey

Six steps from high-altitude buds to your porcelain cup.

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Harvesting

Fresh tea buds are carefully hand-picked from Himalayan gardens.

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Withering

Leaves naturally lose moisture to prepare for rolling.

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Rolling

Leaves are gently rolled to release essential oils.

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Oxidation

Controlled oxidation develops aroma and flavor.

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Drying

Heat locks in the tea's natural character and freshness.

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Packing

Finished tea is packed and shipped around the world.

Quick Reference Table

Variety Caffeine Body Price Tier Primary Notes
Everest Black Tea High ●●● Premium Honey, Malt, Floral
Golden Tips Medium ●● Premium Apricot, Honey, Cocoa
Green Tea Low ● Mid-Range Fresh Grass, Spinach, Chestnut
White Tea Low ● Premium Floral, Peach, Honey
Oolong Tea Medium ●● Mid-Range Orchid, Roasted Nuts, Cream