Our Story
Crafting the finest Himalayan tea since 2019
Located at an altitude of 1800 meters in the lush green hills of eastern Nepal, our gardens thrive in the purest Himalayan environment.
"Simpani Tea" is a premium brand produced by the Green Valley Tea Industry. Established in 2019, we have quickly become a cornerstone of the region, partnering with more than 500 local tea farmers to promote sustainable agriculture and heritage empowerment. As a pioneer in the industry, we cater to a diverse global market, providing innovative tea products for both human and animal health. Our unique location and climate allow our tea leaves to develop a rich, nuanced aroma and profound health benefits that define the Simpani experience.
Since our organic recognition in 2021, we have remained dedicated to uplifting our farmers and preserving the artisanal quality of our orthodox blends, certified by CERES-Germany, QCAS France, and the Nepal Tea and Coffee Development Board.
Sustainability isn't just a buzzword for us; it's our way of life.
100% organic and zero-waste packaging, empowering 500+ farmers through sustainable high-altitude practices.
A global favorite exported to Japan, Germany, and the USA, establishing Nepal's prestige in international tea expos.
We prioritize healthy and hygienic packaging standards over fancy aesthetics to preserve nutritional integrity.
Experience the art of tea beyond the screen. We host regular product tastings and sensory workshops across Nepal's cultural hubs.
Boutique hotels and souvenir shops in major tourist corridors.
Guided tours through our factory processing and artisanal drying units.
"Tea is no longer just a beverage; it is a ritual of wellness and a socially conscious choice." Simpani is evolving into a lifestyle brand that bridges high-altitude tradition with modern health trends. Whether through our global expos or our community-led farmer support, we ensure that every cup you pour makes a global impact.
Only the most tender buds are selected when the mountain mist is thickest.
Leaves are rolled gently to release essential oils without breaking the cell structure.
Controlled temperatures preserve the delicate mountain aroma in every batch.
Every batch is manually verified for leaf integrity and aromatic density before packaging.